I'd really like to give also give some props to my newest NYC blogger friend Brian Hoffman of Eat This - New York. The next event where they will be serving their meats will be June 26 th at an event called Outside in #5.there are going to be many food vendors at the event from 6-11 - read about it on SF Weekly or RSVP on Facebook here. It leads into an article from the Jweekly - a SF Bay Area Jewish magazine - with a nice story on the owners of Pearl's kitchen, which is a new food cart that serves corned beef/pastrami. Sax also had a great article on San Francisco Deli food where he proclaimed "The city is on the fringes of deli greatness." Read the article here. My good friend and pastrami brother David Sax made a nice cameo as he declared the war between 2 nd Ave and Katz's would be an epic battle of two heavyweights. The spots to get a pastrami plate in the Bay - Tommy's Joynt on Van Ness, Brennan's in Berkeley, and of course the Chicken coop - all locations.all these places hand slice their lovely, smoky pastrami right in front of you!ĭid anyone catch the Food Wars episode on pastrami? They took the challenge to New York to put the 2 nd Ave Deli vs Katz's Deli to find out which one would win a taste challenge to be deemed the best pastrami in NYC. I'm hiding my face - a la Phantom of the Opera, until I feel ready to reveal the new me.The pastrami I have been enjoying has been a dinner plate with brown rice and veggies. Went on a diet for a little bit - gave up the rye bread and soda for a month and lost some weight. How goes it pastrami fans? I've been busy - with school and personal growth.
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